Dished: The Mather Brings High-End Dining to Senior Living

What do you get when you mix two parts Culinary Institute of America-trained personnel, one part locally-sourced ingredients, five parts dining room variety and one part designated, in-house pastry chef?

The Mather, that’s what. Founded in 1941 and recently renovated to update its CCRC campus, Mather LifeWays does not take its dining program lightly. With one main kitchen and several satellites to serve residents across the continuum of care, The Mather has developed an offering of restaurant options to its residents that competes directly with the foodie-approved restaurants its Evanston, Illinois surroundings boasts.

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