NY Times Finds Fine Senior Dining Here

A New York Times story today focusing on improved dining options at senior living facilities around the country was datelined Evanston and highlighted two properties here.

One was The Mather in downtown Evanston, where the Times article says, “Citrus-dressed duck breasts and ‘tomahawk’ pork chops are on the menu, along with vegetables from a cooperative farm in upstate Wisconsin and house-made gelato.”

Read the full article