With months and months of delivery service at the majority of senior living communities, food services staff have mastered the system of meal drop-offs. But once your community is given the go-ahead to reopen dining rooms, will staff be prepared to wait tables again?
Brushing up on skill development prepares your food service teams for when your dining rooms reopen. Additionally, with new hires (due to staff turnover happening because of schools reopening) and some communities shifting from self-serve buffets to tableside service, mock training sessions are especially important. Make good use of this potentially slower time to get staff prepared for when your dining rooms reopen.